Our Food Expedition
From Arabic Baklava in Sharjah, UAE to Belgian Waffles in Brussels, Belgium, Butt Kharai, Fujiyama, La Atrium and BBQ Tonight in Lahore to Monal Restaurant, Savor Foods and Roasters in Islamabad to Namak Mandi, Charsi Tikkha and Khyber Shinwari in Peshawar to Shahenshah in Rawalpindi, Pakistan to TGI Fridays in Madrid, Spain from Baku, Azerbaijan's revolving Sabayil Restaurant to Kuala Lumpur's Atmosphere 360, Café Dauba in Hilton Seychelles to Sky Grill in Hilton Baku, from Taj Mahal in Amsterdam, The Netherlands to Olive Kitchen in Copenhagen, Denmark.
World famous Chimney cake Tredelnik of Prague, Czech Republic to Francesinha in Porto, Portugal to World's famous Laduree in Paris, France. Al Qubtan, Arjwan, Marasea and Gusti in Sheraton Sharjah, UAE and Ikandy Ultra lounge in Shangri-La Hotel, Dubai are highly recommended.
I have tasted most innovative and tasty food of Middle East in Dubai based restaurants like The Palmery in Madinat Jumeriah, Al Yamna in Atlantis the Palm to typical traditional food of Europe in Rijks, Amsterdam, International food chains like Hard Rock Café, Five Guys, Le Petite Maison to local restaurants like Raju Omelet, Zaroob, Naar, Le pain Quotidien and P.F. Chang in Dubai, UAE.
As an Influencer and Food Blogger, I have also reviewed many restaurants across the globe like Kebab Bistro, Spice Club Dubai, Yugo Sushi, Sweet Salvation and Tresind to International restaurants like Shake Shack, The Pancake House, Prime Grill by Mina, Gourmet Burger Kitchen (GBK) to various restaurants in leading hotels such as C.Taste in Centro Barsha, Mazina in Address Dubai Marina, Al Nakhla in The Acacia Hotel, Ras Al Khaimah and Kladeiscope in Atlantis The Palm, Dubai.